Culinary delights at Oberwirt in Viehhofen
For your holiday at hotel Oberwirt we reserve a table in our hotel restaurant for you. The sophisticatedly carved wooden ceiling by Johann Hasenauer in our restaurant is the reason for stunning glances. Look forward to delicious specialities!
Our chef Harald Eder and his team highly values regional and seasonal products. Be it the vital breakfast or the diverse dinner in the evening - your time at Oberwirt will pay off! Your holiday starts with a hearty breakfast - regional specialities, sweet temptations, savoury treats - you will definitely start your day energised and strengthened. A BIO corner and a tea bar conclude our breakfast offer.
If you book half board, a 3 to 4 course meal with salad bar and choice of main courses awaits you. With special theme evenings, such as a regular guests' evening with festive menu, farmer's buffet, italian pasta buffet, pancake buffet and several other surprises, our restaurant will please you with specialities.
